when I was little, living in hong kong, on the days we visit my grandma (mom’s side), we would walk up this hill, and these older ladies will be at the sidewalk selling these little bowls of rice pudding. Buut Jai Guo in phonetics (that’s how I choose to spell it!), or 砵仔糕. It’s also served at dim sum, or chinese bakeries.
It’s actually quite easy to make – mostly rice flour, wheat flour, tapioca flour and sugar. plus optional red bean, and steam! LOVE!
note: i didn’t wait to cool it before removing it from the ceramic bowl, so the edges are not as smooth. but couldn’t wait to eat it! (after photos of course!)